Apple Port Glazed Chicken Livers Recipe

• 1/2 c. Apple juice concentrate, undiluted
• 1/2 c. Port wine
• 3 Tbsp. Butter
• 1 lb Chicken livers
• 1/2 c. All-purpose flour
• 1/2 tsp Salt
• 1/4 tsp Pepper

1. Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter in a small saucepan.
2. Boil sauce till reduced to 1/2 c.. Set aside.
3. Remove any bits of fat or possibly grislte from liver and cut each in half.
4. Combine flour, salt, and pepper in a plastic bag.
5. Drop liver pcs in a few at a time and toss to coat.
6. Heat 2 tbsp butter over medium heat and brown liver pcs, turning once.
7. Cook till no pink shows when liver is cut, but don't overcook.
8. Place livers in a serving dish and pour sauce overtop.
9. Makes 4servings.

apple juice concentrate, wine, butter, chicken livers, allpurpose, salt, pepper

Taken from cookeatshare.com/recipes/apple-port-glazed-chicken-livers-67726 (may not work)