Ground Beef kofta / Carnasa tipo turco

• 1 kg ground beef or lamb / carne molida que SI tenga grasa
• 1 medium Onion very finely chopped / cebolla picada fino
• 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
• 1 tsp ground coriander/ cilantro seco
• 4 tbsp finely chopped Peppermint
• 1 tsp ground cumin / comino
• 1 tbsp paprika
• 2 tbsp water / agua
• 2 piece garlic crushed/ ajos exprimidos
• 1 Salt to the taste / Sal al gusto
• 1/4 tsp ground black pepper / Pimienta negra molido fino

1. Mix everything together with your hands
2. Mezclar y amasar todo junto con las manos
3. Roll the meet into a 10 cm tube and introduce the squewers
4. Formar las carnasas y introducir la brocheta
5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.

ground beef, onion, parsley manojo, ground coriander cilantro seco, peppermint, ground cumin, paprika, water, garlic, salt, ground black pepper

Taken from cookpad.com/us/recipes/367258-ground-beef-kofta-carnasa-tipo-turco (may not work)