Simply Super Crescent Cinnamon Rolls Recipe

• 2/3 c. finely minced pecans
• 1/3 c. firmly packed brown sugar
• 1/3 c. powdered sugar
• 1 teaspoon cinnamon
• 1/4 c. butter, softened
• 2 cans refrigerated crescent rolls

1. Preheat oven to 375 degrees.
2. In small bowl, combine first 5 ingredients.
3. Separate 1 can of crescent rolls into 2 large rectangles.
4. Over-lap short edges; firmly seal edges and perforations to seal.
5. Spread with nut mix.
6. Open second can of crescent rolls; place over nut filling.
7. Press to seal.
8. Cut into short strips; twist end, form a coil.
9. Place on ungreased baking sheet; bake 15-20 min.
10. Combine glaze ingredients; drizzle over hot rolls, serve hot.

pecans, brown sugar, powdered sugar, cinnamon, butter, crescent rolls

Taken from cookeatshare.com/recipes/simply-super-crescent-cinnamon-rolls-42119 (may not work)