Broiled Crab Tidbits Recipe

• 1/4 lb fresh or possibly canned crab
• 1 c. mayonnaise Juice 1/2 lemon
• 1 1/2 tsp parsley or possibly dill weed Brown and Serve French rolls

1. Mix crab, mayonnaise, lemon juice and parsley.
2. Cut rolls lengthwise and cut each into 8 pcs.
3. Then spread crab mix on rolls.
4. Bake at 400F for approximately 10 min.
5. Broil till bubbly.
6. Then cut into 4 small pcs.
7. Serve warm.

crab, mayonnaise juice, parsley

Taken from cookeatshare.com/recipes/broiled-crab-tidbits-93260 (may not work)