Chocolate Sour Cream Cake

• 2 c. flour
• 2 c. sugar
• 1 tsp. salt
• 1 1/4 tsp. baking soda
• 1/2 tsp. baking powder
• 4 oz. (4 sq.) unsweetened chocolate, melted and cooled
• 1 c. water
• 3/4 c. sour cream
• 1/4 c. shortening
• 1 tsp. vanilla
• 2 eggs

1. Heat oven to 350u0b0.
2. Grease and flour two 8 or 9-inch round cake pans.
3. Line bottom of pans with waxed paper.
4. Lightly spoon flour into measuring cup; level off.
5. In medium bowl, combine flour, sugar, baking soda, salt and baking powder; blend well. Set aside.
6. In large bowl, combine remaining cake ingredients; add dry ingredients.
7. Blend at low speed until moistened; beat 3 minutes at highest speed.
8. Pour batter into prepared pans.
9. Bake for 30 to 40 minutes.
10. Cool 10 minutes; remove from pans.
11. Cool completely.

flour, sugar, salt, baking soda, baking powder, unsweetened chocolate, water, sour cream, shortening, vanilla, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869819 (may not work)