Cheeseburger Egg Rolls

• 1 tbsp Extra virgin olive oil
• 1/2 medium Red onion, minced
• 3/4 lb Ground sirloin
• 1 Salt and pepper
• 1 cup Sharp cheddar cheese, grated
• 1 tbsp Worcestershire sauce
• 1/2 tbsp Grainy, whole-seed mustard
• 2 tbsp Ketchup
• 1 packages Egg roll wrappers
• 1 Water
• 1 Cooking spray
• 1 Sesame seeds

1. Preheat oven to 375.
2. Heat EVOO in a skillet over medium-high heat.
3. Add onion and let sweat.
4. Once cooked, add ground sirlion and brown, breaking it up into small pieces as it cooks.
5. Season with salt and pepper.
6. Once meat is browned, drain fat from pan and pour meat and onions into medium size mixing bowl and let cool.
7. Once cool, mix in cheddar cheese, Worcestershire, mustard, and ketchup.
8. To wrap egg rolls, brush water around all four sides of a wrapper to act as the glue.
9. Place a 1/3 cup of the meat and onion mixture into the center of the wrapper.
10. Fold two corners into the center and then wrap the other corner to the next, creating a long skinny roll.
11. Place finished rolls onto a sheet pan with a wire rack.
12. Spray the tops of each eggroll with cooking spray and sprinkle some sesame seeds on top.
13. Bake for 20-25 minutes, until eggrolls start to brown.

olive oil, red onion, ground sirloin, salt, cheddar cheese, worcestershire sauce, mustard, ketchup, egg roll wrappers, water, spray, sesame seeds

Taken from cookpad.com/us/recipes/332274-cheeseburger-egg-rolls (may not work)