Celebration Chocolate Pecan Pie

• 1 (9 inch) pie crusts
• 2 eggs
• 1 cup sugar
• 12 cup butter or 12 cup margarine, melted
• 1 teaspoon vanilla
• 14 cup cornstarch
• 1 cup pecans, finely chopped
• 1 cup chocolate chips (mini works best)

1. Line pie plate with crust; set aside.
2. Beat eggs slightly in a small mixer bowl.
3. Gradually add sugar.
4. Add melted butter/margarine and vanilla; mix well.
5. Blend in cornstarch.
6. Stir in pecans and chocolate chips.
7. Pour into unbaked pie crust.
8. Bake at 350F for 45-50 minutes.
9. Cool 1 hour.

eggs, sugar, butter, vanilla, cornstarch, pecans, chocolate chips

Taken from www.food.com/recipe/celebration-chocolate-pecan-pie-219262 (may not work)