Flat Beans & Potato Summer Salad

• 1 lb Italian flat beans
• 1 lb Golden Yukon potatoes
• 1/4 cup Fresh parsley rough chop
• 1/4 cup scallions chopped
• 1/2 cup olive oil, extra virgin
• 1 tbsp white vinegar
• 1 tbsp Flat bean water

1. Cook flat beans & Potatoes in separate pots of boiling water.
2. Cook potatoes u til fork tender & flat beans until tender.
3. Strain both & save a lol bit of the flat bean water.
4. Combine all the ingredients in a bowl & mix gently & serve room temperature or chilled.

italian flat beans, golden yukon potatoes, parsley rough, scallions, olive oil, white vinegar, bean water

Taken from cookpad.com/us/recipes/364451-flat-beans-potato-summer-salad (may not work)