Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash

• 1 large sweet potato - peeled and diced
• 1 tbsp coconut oil
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 dash nutmeg
• 2 large bone out pork chops thick cut
• 3 strips of thick cut bacon

1. Preheat oven to 300.
2. Peel and chop sweet potato.
3. Boil in lightly salted water until soft.
4. Drain potatoes.
5. Mash then add coconut oil and cinnamon.
6. Set aside.
7. Generously season pork chop on both sides.
8. Wrap the pork chop with the bacon starting at one end overlapping with each slice.
9. Heat fry pan place bacon wrapped pork chops and sear.
10. When bacon is well cooked on both sides place in preheated oven for 10 mins or until well cooked.

coconut oil, cinnamon, salt, nutmeg, pork chops, bacon

Taken from cookpad.com/us/recipes/359327-paleo-bacon-wrapped-pork-chops-with-sweet-potato-mash (may not work)