Cheesy The Snowman

• 1 box Velveeta (large box)
• 1 box Velveeta (small box)
• 2 box cream cheese, slightly warmed so you can spread it
• 1 red bell pepper
• 1 mushroom
• 3 baby carrots
• 2 black olives

1. Mold the Velveeta into three different sized balls (for a snowman).
2. Place the largest size ball on the bottom, the medium sized ball on top of the large ball, and the smallest ball on top.
3. Spread the cream cheese all over the snowman.
4. Cut an olive into small pieces to look like lumps of coal.
5. Use these for the eyes, mouth, and buttons.
6. Use baby carrots for a nose, and arms (or use pretzels sticks for arms).
7. Cut strips of red bell pepper to form a scarf.
8. Since these don't bend easily, you may need 2-3 strips.
9. Use the mushroom to form a hat.
10. Slice around the top (cap) of the mushroom without slicing the stem (the top of the stem).
11. This should give you a flat underside of the cap.
12. Gently slice the top of the cap so the it is flat.
13. The top of the cap should be the bottom of the hat.
14. Put that on top of his head!
15. Leave your masterpiece for guests to see and take pictures.
16. Put Cheesy the Snowman in a skillet and heat on med.
17. Watch him melt, serve with sliced bread or tortilla chips.
18. (I added green chiles or salsa to this)

cream cheese, red bell pepper, mushroom, carrots, black olives

Taken from cookpad.com/us/recipes/332033-cheesy-the-snowman (may not work)