Karen's Enchilada Casserole

• 1 lb ground beef
• 1 can Rotel tomatoes & chilies
• 1 can cream of chicken soup
• 1 package flour tortilla
• 1 cup grated cheddar cheese

1. Brown Beef in a skillet.
2. Drain.
3. Add Rotel and soup to beef, mixing well.
4. In a 9 x 13 baking dish layer flour tortillas and beef mixture, ending with beef.
5. Sprinkle cheese on top.
6. Bake at 350 degrees for 15 minutes or until cheese is melted.
7. Remove from oven and let it sit for 5 minutes to make it easier to cut.

ground beef, tomatoes, cream of chicken soup, flour tortilla, cheddar cheese

Taken from www.food.com/recipe/karens-enchilada-casserole-15417 (may not work)