Plum Chicken Stir Fry Recipe

• 2 whole lg. chicken breasts, skinned, boned, and halved lengthwise
• 2 tbsp. sugar
• 1 tbsp. rice wine or possibly white wine vinegar
• 1 tbsp. soy sauce (or possibly water)
• 2 teaspoon cornstarch
• 1 tbsp. oil
• 1 sm. onion, thinly sliced and separated into rings
• 1 (6 ounce.) pkg. frzn pea pods (snow peas)
• 6 plums, pitted and quartered
• 6 plums, pitted and quartered
• Not cooked rice

1. Rinse chicken; pat dry.
2. Cut into bite sized strips.
3. For sauce, in a small bowl stir together sugar, vinegar, soy sauce (water) and cornstarch.
4. Set aside.
5. Preheat a wok or possibly 12 inch skillet over high heat; add in oil.
6. Stir-fry onion one minute.
7. Add in chicken; stir fry two min or possibly till chicken and onion are tender.
8. Push mix from center of wok.
9. Stir sauce; add in to center of wok.
10. Cook and stir till bubbly.
11. Add in pea pods; stir to coat.
12. Cook and stir till bubbly.
13. Add in pea pods; stir to coat.
14. Cook and stir 2 min more or possibly till heated through.
15. Stir in plums.
16. Serve with rice.

chicken breasts, sugar, rice wine, soy sauce, cornstarch, oil, onion, frzn pea pods, rice

Taken from cookeatshare.com/recipes/plum-chicken-stir-fry-44384 (may not work)