Beer Buns Recipe

• 1 pkg. dry yeast
• 1/2 c. hot water
• 1/2 c. scalded lowfat milk
• 1/2 c. butter
• 1/3 c. sugar
• 1/2 teaspoon salt
• 1 egg, beaten
• 4 c. flour (approximately)

1. Sprinkle yeast in water; let stand a few min.
2. Stir till dissolved.
3. Pour warm lowfat milk over butter, sugar and salt.
4. Cold to lukewarm; add in yeast, egg and 2 c. flour.
5. Beat well.
6. Add in sufficient flour to make dough not stick to bowl.
7. Knead; place in greased bowl till doubled.
8. Put 1 tsp.
9. meat mix in middle of ball dough like a bun shape.
10. Flatten and healthy pinch together tightly.
11. Place gathered side on cookie sheet.
12. Let rise.
13. Bake at 350 degrees for 20 min.

yeast, hot water, milk, butter, sugar, salt, egg, flour

Taken from cookeatshare.com/recipes/beer-buns-46722 (may not work)