Grilled Steak Salad

• 2 Tbsp. A.1. Dry Rub Cracked Peppercorn
• 1 lb. beef flank steak (1/2 inch thick) Safeway 1 lb For $5.99 thru 02/09
• 8 cups loosely packed torn Boston lettuce
• 1 cup halved cherry tomatoes
• 6 radishes, sliced
• 2 green onions, sliced
• 1 avocado, cut into wedges
• 1/2 cup KRAFT Classic Ranch Dressing

1. Heat grill to medium heat.
2. Sprinkle Dry Rub over steak; rub into steak.
3. Grill 12 to 15 min.
4. or until medium doneness (160F), turning every 6 min.
5. Remove steak from grill; let stand 5 min.
6. Meanwhile, toss remaining ingredients except avocados and dressing.
7. Spoon onto 4 individual serving plates.
8. Cut steak across the grain into thin slices.
9. Top salads with meat and avocados.
10. Drizzle with dressing just before serving.

rub cracked peppercorn, beef flank, boston lettuce, tomatoes, radishes, green onions, avocado

Taken from www.kraftrecipes.com/recipes/grilled-steak-salad-170700.aspx (may not work)