Arrowroot Sauce Recipe

• 2 Tbsp. Arrowroot pwdr
• 1 1/2 c. -cold water
• 2 Tbsp. Tamari soy sauce, up to 3 tb
• 1 x Vegetable bouillon cube up to 2 cubes or possibly 1-2 tsp vegetable broth pwdr Cayenne pepper, to taste Sea kelp, to taste

1. Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
2. Add in the remaining ingredients and mix well.
3. Cook over medium heat, stirring constantly till thickened.
4. Keep hot over low heat.
5. Serve over warm vegetables, whole grains or possibly stir frys.
6. Keeps up to 7 days in refrigerator or possibly may be frzn.
7. SERVES: 4-6

arrowroot pwdr, water, soy sauce, vegetable bouillon

Taken from cookeatshare.com/recipes/arrowroot-sauce-69537 (may not work)