Tigger Treats for the Older C-A-T

• 23 cup cooked fish fillet, boned and chopped
• 34 cup cooked barley
• 3 teaspoons chopped steamed carrots
• 3 teaspoons cooked green beans
• 2 teaspoons nonfat milk

1. In a bowl, combine the fish, barley, carrots, and beans.
2. Moisten dried milk with a little water and pour into the fish mixture.
3. Refrigerate and serve small amounts as treats.

fillet, barley, carrots, beans, nonfat milk

Taken from www.food.com/recipe/tigger-treats-for-the-older-c-a-t-207935 (may not work)