Big Dee's Jerky Beef

• 3 lbs top round steaks (cut with grain of meat into approx 1.5 inch strips) or 3 lbs beef eye round (cut with grain of meat into approx 1.5 inch strips)
• 14 cup soy sauce
• 14 cup Worcestershire sauce
• 1 tablespoon liquid smoke
• 1 tablespoon salt
• 13 teaspoon onion powder
• 13 teaspoon garlic powder
• 13 teaspoon msg, preservative (mono sodium glutamate)
• 13 teaspoon black pepper
• 13 teaspoon cayenne pepper

1. Mix all ingredients in a large pot covered with saran wrap.
2. Marinate in refrigerator overnight.
3. Lay out strips on cookie sheet or grill.
4. Cook at very low heat 100-125 for six hours, basting with leftover sauce and turning as you go.
5. Store in refrigerator in Ziplock bags.

beef eye round, soy sauce, worcestershire sauce, liquid smoke, salt, onion powder, garlic, preservative, black pepper, cayenne pepper

Taken from www.food.com/recipe/big-dees-jerky-beef-172181 (may not work)