In a Pickle

• 1 cup kosher pickle juice
• 1 1/2 lb chicken thighs, boneless skinless
• 1/4 tsp salt
• 1 large onion. sliced
• 1/2 cup green bell pepper, chopped
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 tbsp butter
• 1 1/2 cup sliced okra
• 1 large egg
• 2 tbsp baking powder
• 1/4 cup grated parmesan cheese
• 1/2 cup crushed pecans
• 1 tbsp parsley

1. Marinate the chicken thighs in pickle juice overnight
2. Preheat oven 425 Fahrenheit
3. Take chicken out of pickle juice, salt and discard the juice.
4. Mix the baking powder, egg, parmesan cheese, parsley, and pecans.
5. In a medium bowl
6. Dip chicken into batter coat well put on an oven safe pan bake 30 minutes.
7. In a pan melt butter add, okra, onions, peppers, salt, and ground black pepper.
8. Saute till onions and peppers are tender
9. Serve the together hope you enjoy!

kosher pickle juice, chicken thighs, salt, onion, green bell pepper, salt, ground black pepper, butter, okra, egg, baking powder, parmesan cheese, pecans, parsley

Taken from cookpad.com/us/recipes/346480-in-a-pickle (may not work)