Tommy'S Blue Cheese Coleslaw (With Bacon And Grapes)

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon stone ground mustard
• 1 1/2 teaspoons white sugar
• 2/3 cup blue cheese crumbles, or to taste
• 1 (10 ounce) package shredded cabbage and carrot mix
• 1/4 cup sliced red grapes
• 4 strips cooked bacon, chopped
• salt and ground black pepper to taste

1. Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
2. Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

sour cream, mayonnaise, apple cider vinegar, stone ground mustard, white sugar, blue cheese crumbles, cabbage, red grapes, bacon, salt

Taken from www.allrecipes.com/recipe/258469/tommys-blue-cheese-coleslaw-with-bacon-and-grapes/ (may not work)