Creamy Chicken Fajitas

• 1 lb. boneless skinless chicken breasts
• 1 c. thin onion slices
• 1 c. green pepper strips
• 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme
• 8 6-inch flour tortillas
• 1 c. KRAFT Mexican Style Finely Shredded Four Cheese

1. Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 minutes, or until chicken is done.
2. Add cooking creme; cook and stir 2 minutes.
3. Spoon down centers of tortillas; top with shredded cheese.
4. Fold in half.
5. Nutrition Information per Serving: 25%DV vitamin A, 20%DV vitamin C, 35%DV calcium, 20%DV iron.

boneless skinless chicken breasts, thin onion, green pepper, philadelphia santa, flour tortillas, four cheese

Taken from www.delish.com/recipefinder/creamy-chicken-fajitas-recipe-kft0212 (may not work)