Julie's Dilly Beans

• 2 lb Small, tender green beans, washed and trimmed
• 1 tsp Chopped red pepper
• 4 clove Garlic
• 4 Dill heads
• 2 cup Water
• 1/4 cup Pickling salt
• 2 cup Vinegar

1. Pack beans into hot, sterile jars
2. Add 1/4 tsp pepper, 1clove garlic and 1 dill head to each jar
3. Boil water, salt and vinegar.
4. Pour over beans.
5. Cover and process for 10 minutes in boiling water bath
6. Yield: 4 pints

green beans, red pepper, clove garlic, water, pickling salt, vinegar

Taken from cookpad.com/us/recipes/338688-julies-dilly-beans (may not work)