Cappuccino Pie in Chocolate Cookie Crust

• 2 qt. MAXWELL HOUSE Caffeinated Coffee, brewed single strength, chilled
• 2 pkg. JELL-O Vanilla Whip N Chill Mousse
• 8 each OREO Pie Crust (9 inch)

1. Place coffee and mousse mix in bowl of electric mixer fitted with wire whip attachment.
2. Beat on low speed 30 seconds or just until moistened.
3. Scrape bowl.
4. Beat on medium speed an additional 5 to 8 minutes or until light and fluffy.
5. Spoon filling evenly into crusts.
6. Refrigerate until ready to serve.

coffee, jello vanilla whip n chill mousse, oreo pie crust

Taken from www.kraftrecipes.com/recipes/cappuccino-pie-in-chocolate-cookie-crust-97204.aspx (may not work)