Sweet Potato-Apple Casserole

• 2 large sweet potatoes, peel and slice
• 2 cups sliced and peeled apples
• 34 cup maple syrup
• 14 cup melted butter
• 12 teaspoon salt
• pecans, if desired for topping

1. Cook sweet potatoes till almost done (may use canned sweet potatoes).
2. Place in a glass baking dish (12x8x2-inch).
3. Layer apple slices on top of potatoes.
4. Mix syrup, butter and salt; pour over potatoes.
5. Cover with aluminum foil.
6. Bake at 350 for 45 minutes.
7. Remove foil and bake an additional 30 minutes, or until apples are done.
8. Baste frequently.

sweet potatoes, peeled apples, maple syrup, butter, salt, pecans

Taken from www.food.com/recipe/sweet-potato-apple-casserole-44193 (may not work)