Poulet A La Grecque

• 1/2 cup all-purpose flour for coating
• 1 pinch salt and pepper
• 1 1/2 pounds bone-in chicken parts
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 shallots, chopped
• 1 onion, chopped
• 2 cloves garlic, chopped
• 3 medium fresh tomatoes, chopped
• 2 cups white wine
• 2 pinches saffron threads
• 1/2 teaspoon curry powder
• 1 teaspoon white sugar
• 3/4 cup raisins
• salt and black pepper to taste

1. Season flour with salt and pepper; coat chicken pieces with seasoned flour.
2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
3. Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.

allpurpose, salt, butter, olive oil, shallots, onion, garlic, fresh tomatoes, white wine, threads, curry powder, white sugar, raisins, salt

Taken from www.allrecipes.com/recipe/83095/poulet-a-la-grecque/ (may not work)