Chinese Pepper Steak Recipe

• 1 1/2 lbs. roll steak or possibly boneless sizzle steak
• 5 tbsp. oil
• 3 tbsp. soy sauce
• 1 c. of dry wine
• 1 1/2 tbsp. of sugar
• 1 teaspoon salt
• 2 tomatoes, cut in eighths
• 2 green peppers, one inch cut
• 1 tbsp. cornstarch with 1/3 of water
• Minute rice

1. Cut steak into small strips and brown.
2. Just a little in the oil.
3. Then combine wine, soy sauce, sugar and salt and pour over steak.
4. Cover with water using a skillet with cover.
5. Simmer slowly till soft.
6. Should you lose some of the liquid during cooking add in a little more wine and water.
7. When soft add in green peppers and cook 3 min.
8. Add in your tomatoes and cook 2 min.
9. Lastly thicken with cornstarch.
10. You may not need 1 tbsp.
11. It all depends on how much liquid you have left.
12. Serve with or possibly without rice.
13. Serves 4 to 5 people.

roll steak, oil, soy sauce, wine, sugar, salt, tomatoes, green peppers, cornstarch, rice

Taken from cookeatshare.com/recipes/chinese-pepper-steak-19597 (may not work)