Apple Mirin Cups Recipe

• 8 lrg red apples, peeled and sliced
• 1/2 c. (1 stick) butter, sliced into pats
• 8 Tbsp. mirin (a sweet Japanese rice wine)
• 1/2 tsp cinnamon
• 4 Tbsp. raisins

1. Using 8 small microwavable bowls, place 1 sliced apple in each.
2. Add in 1 pat butter, 1 Tbsp.
3. mirin, a dash of cinnamon and 1/2 Tbsp.
4. raisins to each dish.
5. Microwave on high, 4 apples at a time, for 5 to 7 min or possibly to desired tenderness.
6. Serve with chilled raspberry sake or possibly plum sake.

red apples, butter, mirin, cinnamon, raisins

Taken from cookeatshare.com/recipes/apple-mirin-cups-67260 (may not work)