Easy Italian Wedding Soup

• 1 bag Prepared Meatballs (1 Pound Bag)
• 1 can (15 Oz. Size) Spinach
• 3 quarts Chicken Broth
• 2 cubes Bouillon
• 1 Tablespoon Italian Seasonings
• 1 cup Acini De Pepe Or Orzo
• 3 Tablespoons Butter
• Salt and Pepper, to taste

1. Combine all ingredients in the crock pot, making sure the broth comes to the top of the pot.
2. The smaller the size of the meatballs the better.
3. Add a little kosher salt and black pepper.
4. Cook on high for 3-4 hours, stirring occasionally.
5. Serve with some warm and crispy slices of bread and enjoy!

spinach, chicken broth, italian seasonings, acini de, butter, salt

Taken from tastykitchen.com/recipes/main-courses/easy-italian-wedding-soup/ (may not work)