Jiffy German Chocolate Squares

• 13 cup jiffy brand baking mix
• 2 ounces German sweet chocolate
• 14 cup butter or 14 cup margarine
• 3 eggs, beat
• 1 cup sugar
• 1 pinch salt
• 1 teaspoon vanilla
• 1 cup chopped pecans
• 1 (7 ounce) packagejiffy brand white frosting mix
• 12 cup chopped pecans
• 14 cup butter
• 14 teaspoon maple flavoring
• 12 cup coconut
• 12 cup milk
• 2 egg yolks

1. Heat oven to 350F, grease and flour a 9" square pan.
2. In small pan, melt chocolate and butter together, stir well, set aside.
3. beat eggs well.
4. Add baking mix, sugar and salt blend well.
5. Fold in vanilla, pecans and chocolate mixture.
6. Pour into pan.
7. Bake 30-35 minutes.
8. Set aside to cool.
9. Mix frosting ingredients together in small pan.
10. Over medium heat bring to boil, stir constantly, till thickened.
11. Remove from heat and cool.
12. Frost cooled squares, then slice.

baking mix, sweet chocolate, butter, eggs, sugar, salt, vanilla, pecans, white frosting, pecans, butter, maple, coconut, milk, egg yolks

Taken from www.food.com/recipe/jiffy-german-chocolate-squares-125862 (may not work)