Garlic, Herb and Bean Pate

• 425 g flageolet beans, drained and rinsed
• 125 g cream cheese
• 2 garlic cloves, chopped
• 3 tablespoons pesto sauce
• 2 spring onions, chopped

1. Put the beans, cheese, garlic and pesto in a processor and process until smooth.
2. Add the onion and seasoning and blend for a further 10 seconds.
3. Chill until needed.

flageolet beans, cream cheese, garlic, pesto sauce, spring onions

Taken from www.food.com/recipe/garlic-herb-and-bean-pate-201711 (may not work)