Artichoke Pie Recipe

• 2 pkt Frzn artichoke hearts, (9-ounce.) -or possibly hearts from 5 artichokes
• 1/4 c. Butter
• 1/2 c. Minced onions
• 1 Tbsp. Flour
• 1/2 c. Half and half
• 1/2 c. Lowfat sour cream
• 4 x Large eggs, beaten Salt and pepper
• 1/4 tsp Nutmeg
• 2 tsp Chopped parsley
• 1 x Baked pie crust, (9-inch)
• 1/2 c. Shredded Cheddar cheese
• 1/2 c. Shredded Swiss cheese
• 1/4 c. Grated Parmesan cheese

1. Cook artichoke hearts as directed on package or possibly cook fresh artichoke hearts in boiling water to cover till easily pierced with knife, 20 to 40 min.
2. Drain and set aside.
3. Heat butter and add in onions and cook till tender but not browned, 3 to 4 min.
4. Stir in flour till well blended, then add in half and half.
5. Cook and stir till thickened.
6. Combine lowfat sour cream, Large eggs, salt and pepper to taste, nutmeg and parsley and add in to sauteed onions.
7. Set aside.
8. Put half of artichoke hearts in bottom of pie shell.
9. Sprinkle with Cheddar cheese.
10. Add in remaining artichokes in another layer and top with Swiss cheese.
11. Pour egg mix over layered artichokes and top with Parmesan cheese.
12. Bake at 350 degrees 45 min.

hearts, butter, onions, flour, sour cream, eggs, nutmeg, parsley, pie crust, cheddar cheese, swiss cheese, parmesan cheese

Taken from cookeatshare.com/recipes/artichoke-pie-69840 (may not work)