Asian grilled chicken

• 1 boneless skinless chicken breast half (4 oz)
• 1/2 tsp olive oil
• 1 salt and black pepper to taste
• 1 paper towel
• 5 tbsp kraft sizzling cooking sauce for chicken teriyaki ginger

1. fire up the barbecue pit or grill in grilling pan.
2. marinade chicken breast in the teriyaki ginger with 3 tablespoons.
3. for about 30 minutes
4. when ready to put on the grill salt and pepper for the taste
5. take a paper towel and fold it ,dip in Olive Oil rub Grill with paper towel to keep chicken from sticking to grill
6. grill chicken breast for about 10 minutes on each side, making sure no pink inside, then chicken is done
7. add 1 tablespoon at teriyaki ginger to the chicken let's set 5 minutes before serving, you can leave the chicken whole or cut into slices.

chicken breast, olive oil, salt, paper, cooking sauce

Taken from cookpad.com/us/recipes/336702-asian-grilled-chicken (may not work)