Gramma's Tuna Pasta Salad

• 1 (8 ounce) box elbow macaroni
• 1 12 cups mayonnaise
• 1 12 cups bell peppers
• 2 tablespoons dill or 2 tablespoons sweet relish
• 3 -4 green onions, chopped
• 2 -3 celery ribs, chopped
• 1 -2 carrot, peeled and chopped
• 1 (8 ounce) can tuna in water or 2 (8 ounce) cans tuna in water, drained
• salt and pepper

1. Bring large pot of water to a rolling boil.
2. Add pasta and cook according to the directions.
3. While pasta is cooking in a large mixing bowl, add mayo, peppers, relish, onion, celery, carrots and tuna.
4. Mix together gently.
5. Drain the cooked noodles and rinse with cold water till cooled.
6. Add noodles and salt and pepper.
7. Cover and place in the fridge for 30 minutes.
8. Mix once again and serve.

elbow macaroni, mayonnaise, bell peppers, dill, celery, carrot, tuna, salt

Taken from www.food.com/recipe/grammas-tuna-pasta-salad-476527 (may not work)