Egg & Sausage Strata

• 12 slices bread, crusts removed, cubed
• 1 12 lbs pork sausage (such as Jimmy Dean's)
• 13 cup chopped sweet onion
• 14 cup chopped green bell pepper
• 2 ounces chopped pimiento, drained
• 6 large eggs
• 3 cups 2% low-fat milk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon oregano

1. Line greased 9x13 baking dish with bread cubes; set aside.
2. Brown sausage with onion and bell pepper; drain.
3. Stir in pimentos and sprinkle over the bread cubes.
4. Beat eggs, milk, Worcestershire sauce & spices; pour over sausage.
5. Cover and refrigerate overnight.
6. Next morning, bake, uncovered, at 325 for 70 to 80 minutes.
7. Let stand 10 minutes before serving.

bread, pork sausage, sweet onion, green bell pepper, pimiento, eggs, milk, worcestershire sauce, mustard, salt, black pepper, oregano

Taken from www.food.com/recipe/egg-sausage-strata-158547 (may not work)