Hungarian Goulash

• 2 lbs round steaks, cubed (1 inch)
• 1 (14 ounce) can diced tomatoes, undrained
• 1 onion, finely chopped
• 1 teaspoon minced garlic
• 1 12 teaspoons paprika
• 1 bay leaf
• 1 cup sour cream
• 2 tablespoons corn starch
• salt and pepper
• 12 ounces egg noodles, cooked and warm

1. Combine all of the ingredients, except sour cream, corn starch, salt, pepper and noodles in a slow cooker; cover and cook on low for 6-8 hours.
2. Stir in the combined sour cream and cornstarch, stirring for 2-3 minutes.
3. Discard bay leaf; season to taste with salt and pepper.
4. Serve over noodles.

tomatoes, onion, garlic, paprika, bay leaf, sour cream, corn starch, salt, egg noodles

Taken from www.food.com/recipe/hungarian-goulash-445131 (may not work)