Comfort Roast Turkey or Chicken Dinner Casserole
- 2 cups prepared hot mashed potatoes
- 1 -2 tablespoon finely chopped parsley
- 1 (16 ounce) cancooked green beans, drained
- 12 cup cranberries (fresh or frozen)
- 2 cups cooked cubed turkey breast or 2 cups cooked cubed chicken breasts
- 1 12 cups prepared turkey gravy or 1 12 cups prepared chicken gravy
- 2 cups prepared stuffing
- 2 -3 tablespoons melted butter
- Preheat oven to 350 degrees F.
- Butter a 13x9-inch baking dish.
- Spread hot mashed potatoes evenly over the bottom of the baking dish, coming up the sides somewhat to create a shell.
- Sprinkle potatoes evenly with parsley.
- In a large bowl stir together the green beans, cranberries, cubed turkey or chicken, and the gravy.
- Spread the chicken mixture over the top of the mashed potatoes.
- Top with the stuffing and drizzle with melted butter.
- Bake for 45 minutes (or bake for 1 hour if made ahead and refrigerated), until casserole is hot and bubbly.
- Remove from oven and let rest 10 minutes before serving.
- Good served with warm buttered biscuits.
- Enjoy!
potatoes, parsley, green beans, cranberries, turkey breast, turkey gravy, butter
Taken from www.food.com/recipe/comfort-roast-turkey-or-chicken-dinner-casserole-452199 (may not work)