Fettuccine with Peas or Broccoli

• 1 (1 lb) package fettuccine or 1 (1 lb) package egg noodles
• 6 tablespoons butter or 6 tablespoons margarine
• 1 small onion, chopped (1/4 cup)
• 2 cups julienne-cut cooked ham
• 1 (10 ounce) package frozen peas or 1 (10 ounce) packagechopped broccoli, partially thawed
• 2 tablespoons flour
• 1 cup heavy cream
• salt and pepper
• 12 cup grated parmesan cheese

1. Cook fettuccine following label directions, just until barely tender.
2. While pasta is cooking, heat butter in a large skillet; saute onion in butter until tender.
3. Stir in ham and vegetables.
4. Stir in flour; cook 3 minutes or until vegetables are tender but crisp.
5. Stir in cream gradually.
6. Bring to boiling.
7. Taste; add salt and pepper, if needed.
8. Drain pasta; return to pan.
9. Pour hot sauce over the fettuccine.
10. Sprinkle with cheese.
11. Toss and serve immediately.

egg noodles, butter, onion, julienne, broccoli, flour, heavy cream, salt, parmesan cheese

Taken from www.food.com/recipe/fettuccine-with-peas-or-broccoli-56528 (may not work)