Chinese Idli

• 6 each - leftover idlis or cook fresh rava idlis
• 2 tablespoons vegetable oil
• 2 each onions thinly sliced
• 1 cup cabbage shredded
• 1 cup carrots thinly sliced
• 1 each sweet red bell peppers capsicum, thinly sliced
• 1 tablespoon chili sauce green
• 1 x salt to taste
• 1 x black pepper freshly ground powder to taste

1. Cut the idlis into 4 equal parts and keep aside.
2. Heat the oil in a pan, add the onions and saute until they turn golden brown in colour.
3. Add the carrots, cabbage and capsicum, mix well and saute for 5 minutes.
4. Add the sauce, salt and black pepper and mix well and saute for 1 minute.
5. Add the idlis, mix well and saute for 2 minutes.
6. Serve hot by garnished with spring onions.

rava idlis, vegetable oil, onions, cabbage, carrots, sweet red bell peppers, chili sauce green, salt, black pepper

Taken from recipeland.com/recipe/v/chinese-idli-53714 (may not work)