South-Of-The-Border Slushie

• 125 ml cold water
• 100 g caster sugar
• 12 ripe honeydew melon, halved, deseeded, peeled, coarsely chopped
• 160 ml silver tequila
• 14 cup loosely packed fresh mint leaves

1. Place water and sugar in a saucepan over low heat.
2. Cook, stirring, for 2 minutes or until sugar dissolves.
3. Remove from heat and set aside to cool slightly.
4. Place sugar syrup and honeydew in the bowl of a food processor and process until smooth.
5. Pour into a shallow metal container and cover with foil.
6. Place in the freezer for 6 hours or until almost frozen.
7. Use a metal spoon to break up the honeydew mixture.
8. Place honeydew mixture, tequila and mint in the bowl of a food processor and process until smooth.
9. Spoon into glasses to serve.

water, caster sugar, honeydew, tequila, mint

Taken from www.food.com/recipe/south-of-the-border-slushie-303746 (may not work)