Tom Yum Goong (Spicy Thai Shrimp Soup from Thai Restaurant, Bois

• 4 -5 cups water
• 3 -4 tablespoons hot and sour paste (Thai Tom Yum)
• 14 cup fresh ginger (grated or thinly sliced like matchsticks)
• 14-12 cup sliced mushrooms
• 2 -3 Thai chiles
• 1 -2 tablespoon fresh lime juice
• 18-12 teaspoon sugar
• 1 lb shrimp
• 14-12 cup fresh cilantro

1. Boil 4 to 5 cups of water.
2. Meanwhile, peel and devein shrimp.
3. When water boils, add Thai Tom Yum Instant Hot & Sour Paste.
4. Grate or slice fresh ginger and add to mixture.
5. Add mushrooms, chiles, lime juice, and sugar.
6. Stir in shrimp and cook for a few minutes or until shrimp is done.
7. Add cilantro and cook 2 to 3 more minutes or until done.

water, fresh ginger, mushrooms, chiles, lime juice, sugar, shrimp, fresh cilantro

Taken from www.food.com/recipe/tom-yum-goong-spicy-thai-shrimp-soup-from-thai-restaurant-bois-409087 (may not work)