Feta Salad

• 6 cups mixed romaine lettuce, rinsed and dried
• 1 12 cups seedless cucumber, halved lenghtwise and thin sliced
• 1 tablespoon lemon juice
• 2 -3 tablespoons extra virgin olive oil
• 13 cup good black olives
• 1 cup crumbled feta cheese

1. Place greens in a bowl.
2. Add cucumbers, lemon juice, 2 tablespoons of oil, and salt & pepper.
3. Toss thoroughly.
4. Taste, and add more oil if desired.
5. Scatter olives & feta cheese over the top and serve.

mixed romaine lettuce, cucumber, lemon juice, extra virgin olive oil, black olives, feta cheese

Taken from www.food.com/recipe/feta-salad-363452 (may not work)