Country Dijon Shrimp Saute

• 1 lb. large fresh shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1 clove garlic, minced
• 3 Tbsp. butter or margarine
• 1/4 cup dry white wine
• 2 Tbsp. GREY POUPON Country Dijon Mustard
• 2 Tbsp. chopped fresh parsley
• 4 cups hot cooked rice

1. Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min.
2. or until shrimp is pink and cooked through.
3. Remove from heat.
4. Stir in wine and mustard.
5. Return to heat; cook an additional 2 to 3 min.
6. or until heated through.
7. Remove from heat; stir in parsley.
8. Serve over rice.

fresh shrimp, clove garlic, butter, white wine, poupon, parsley, rice

Taken from www.kraftrecipes.com/recipes/country-dijon-shrimp-saute-53946.aspx (may not work)