Chicken Breasts in White Wine Cream Sauce

• 4 -6 boneless chicken breasts
• 1 tablespoon dried tarragon
• 2 garlic cloves, diced
• salt & pepper
• 1 tablespoon margarine
• 12 cup onion, diced
• 1 cup mushroom, sliced
• 2 cups whipping cream
• 14 cup white wine

1. Sprinkle tarragon, salt & pepper on both sides of each chicken breasts.
2. Repeat the same with the diced garlic.
3. Melt the marganine in a skillet or electric frying pan & fry meat until brown.
4. Remove chicken and saute onions & mushrooms in same pan for 5 minutes.
5. Return chicken to the pan.
6. Mix the white wine with whipping cream and pour over chicken & veggies.
7. Bring to a slow boil and barely simmer in covered pan for 30 minutes.
8. Plate dish and enjoy!

chicken breasts, tarragon, garlic, salt, margarine, onion, mushroom, whipping cream, white wine

Taken from www.food.com/recipe/chicken-breasts-in-white-wine-cream-sauce-408892 (may not work)