Blue Cheese Corn Bread Recipe

• 1 pkt Jiffy corn muffin mix (8 1/2-oz)
• 1 x egg
• 1/3 c. lowfat milk
• 1/2 c. crumbled blue cheese (about 2 ounces)
• 2 x green onions minced
• 1 tsp pepper

1. Preheat oven to 350F.
2. Grease 8-inch square baking pan.
3. Combine all ingredients in medium bowl and mix till blended.
4. Spread in prepared pan.
5. Bake till hard to touch and golden, about 30 min.
6. Cold slightly.
7. Cut into squares and serve warm.
8. Serves 4 to 6.

corn muffin, egg, milk, blue cheese, green onions, pepper

Taken from cookeatshare.com/recipes/blue-cheese-corn-bread-87349 (may not work)