Gazpacho & Cheese Bread

• 3 cups low-sodium vegetable juice cocktail
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 6 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 cup finely chopped cucumber
• 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 5 fresh basil leaves, chopped
• 1/4 tsp. garlic powder
• 4 slices Italian bread
• 4 tsp. soft reduced fat margarine
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Stir vegetable juice, tomato, lime juice, cucumber, onion, basil and garlic powder until well blended.
2. Spread bread slices with margarine; sprinkle with cheeses.
3. Place on cookie sheet.
4. Broil bread 4 to 5 inches from heat for 2 to 3 minutes or until golden brown.
5. Serve with gazpacho.

lowsodium, tomato, lime juice, cucumber, onion, fresh basil, garlic powder, italian bread, margarine, parmesan cheese, milk

Taken from www.kraftrecipes.com/recipes/gazpacho-cheese-bread-50882.aspx (may not work)