Granola

• 2 cups rolled oats
• 1 cup sesame seeds
• 1 cup sunflower seeds
• 1/2 cup wheat germ
• 1/4 cup bran flakes
• 1 cup Grape Nuts cereal
• 1/2 cup slivered almonds
• 1/2 cup cashews
• 1 cup raisins
• 1 cup coarsely chopped dried apples
• 1/2 cup coarsely chopped dried apricots
• 1/2 cup maple syrup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 1/2 cup safflower oil, corn oil, or canola oil
• 1/2 cup water

1. Preheat the oven to 325F.
2. with the rack in the center position.
3. Place all the ingredients in a large mixing bowl and with your hands or 2 large spoons mix them well.
4. Spread the granola in a large, shallow baking pan; the layer should not be deeper than 1 inch.
5. You may have to bake the granola in several batches.
6. Bake for 30 minutes, stirring occasionally.
7. Let the granola cool completely before storing it in a closed container.

rolled oats, sesame seeds, sunflower seeds, germ, bran flakes, grape nuts, almonds, cashews, raisins, dried apples, apricots, maple syrup, molasses, brown sugar, safflower oil, water

Taken from www.cookstr.com/recipes/granola-3 (may not work)