Shrimp In Cheese Sauce Recipe

• 1/4 pound Cheddar cheese
• 2 tbsp. butter
• 1/2 pt. lowfat sour cream
• 1 (4 ounce.) can mushrooms
• 1 (10 ounce.) pkg. shrimp, cooked
• 3/4 teaspoon M.S.G.
• Dry white wine

1. Heat cheese in butter.
2. Stir in lowfat sour cream and a bit of juice from the mushrooms.
3. Add in M.S.G.
4. Add in wine to taste.
5. Heat but don't boil.
6. Add in shrimp.
7. Heat thoroughly.
8. Serve with rice or possibly noodles.
9. Serves 3-4.

cheddar cheese, butter, sour cream, mushrooms, shrimp, msg, white wine

Taken from cookeatshare.com/recipes/shrimp-in-cheese-sauce-52083 (may not work)