Tasty Chicken Fingers

• 4 (4 ounce) boneless skinless chicken breast halves, slightly pounded
• 3 cups breadcrumbs
• 12 cup grated parmesan cheese
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 large eggs, beaten
• prepared ranch dressing (optional)

1. Preheat oven to 425.
2. Spray a large baking sheet with nonstick cooking spray.
3. Cut each piece of chicken into 6 strips.
4. Combine bread crumbs, Parmesan, oregano, salt and pepper in a shallow bowl; mix well.
5. Dip each piece of chicken into egg, allowing excess to drip back into bowl.
6. Coat chicken pieces with crumb mixture.
7. Place chicken on prepared baking sheet.
8. Bake chicken, turning halfway through baking, until golden, about 15 minutes.
9. Serve immediately with prepared dressing.

chicken breast halves, breadcrumbs, parmesan cheese, oregano, salt, black pepper, eggs

Taken from www.food.com/recipe/tasty-chicken-fingers-101569 (may not work)