Chicken Sausage Elegante

• 1 lb sweet sausage
• 14 cup celery, finely diced
• 12 cup fresh breadcrumb
• 1 egg, beaten
• 8 small chicken breasts, deboned
• 14 cup flour
• 12 teaspoon paprika
• 3 tablespoons oil
• 1 12 cups water
• 2 chicken bouillon cubes
• 1 tablespoon cornstarch
• 2 tablespoons wine

1. Cook sausage, celery, and onions until browned; stir in bread crumbs and egg.
2. Distibute the stuffing between the chicken breasts; fold over filling and fasten edges with toothpicks.
3. Mix the flour and paprika.
4. Roll the chicken in the flour.
5. In the pan you cooked the dressing in, heat the oil and then brown chicken on all sides.
6. Mix the water and bouillon and pour in pan with chicken; heat to boiling.
7. Turn heat to low; cover and simmer 20-30 minutes.
8. In a cup, mix cornstarch and wine.
9. Stir into liquid.
10. Cook until gravy is thickened.
11. Place prepared stuffed chicken on plate and drizzle with some gravy.

sweet sausage, celery, fresh breadcrumb, egg, chicken breasts, flour, paprika, oil, water, chicken bouillon cubes, cornstarch, wine

Taken from www.food.com/recipe/chicken-sausage-elegante-333708 (may not work)