Tea Flavored Mini Cakes with Strawberry Jam

• 100 grams Pancake mix
• 1 tea bag Earl grey tea leaves
• 1/2 Egg
• 10 grams Sugar
• 15 grams Honey
• 70 ml Milk
• 15 grams Butter
• 40 grams Strawberry jam
• 1 dash Vegetable oil (for spreading on the mold)

1. Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together.
2. Put the chopped butter into a heat proof container.
3. Microwave for 30 seconds on 600 W to melt.
4. Then add to the bowl.
5. Spread the vegetable oil onto petite gateau molds.
6. Spoon batter into molds.
7. The batter will rise while baking, so only fill the molds up to 2/3 full.
8. Place strawberry jam on each piece.
9. Mix the jam with a toothpick gently to make a marble pattern.
10. Bake for about 13 to 15 minutes in the preheated oven at 170C.
11. "Cupcake with Tea leaves and Strawberry Jam"

pancake mix, egg, sugar, honey, milk, butter, strawberry jam, vegetable oil

Taken from cookpad.com/us/recipes/153544-tea-flavored-mini-cakes-with-strawberry-jam (may not work)