Fruity Oatmeal Cookies

• 1 cup butter, softened
• 1 cup brown sugar, packed
• 12 cup sugar
• 2 large eggs
• 2 tablespoons light cream
• 1 teaspoon vanilla
• 2 12 cups flour
• 3 teaspoons cinnamon
• 2 teaspoons nutmeg
• 12 teaspoon baking soda
• 13 cup dried apricot
• 18 cup dried pineapple
• 13 cup dried cherries
• 2 cups oatmeal

1. preheat oven to 375*.
2. grease and flour a cookie sheet.
3. in large bowl, cream butter with both sugars, beat in eggs, cream and vanilla --
4. sift 2 1/2 cups flour together with baking soda, salt, cinnamon and nutmeg --
5. stir into egg mixture.
6. dredge dried fruits in remaining flour, and fold in batter --
7. along with oats --
8. drop 2 tbls of batter per cookies onto sheets.
9. and flatten with a spoon.
10. bake 10-12 minutes or light browned --
11. carefully transfer to racks.

butter, brown sugar, sugar, eggs, light cream, vanilla, flour, cinnamon, nutmeg, baking soda, apricot, pineapple, cherries, oatmeal

Taken from www.food.com/recipe/fruity-oatmeal-cookies-126284 (may not work)